Improvement of antioxidant phytochemicals and color quality of green tea (<i>Camellia sinensis</i><scp>L.</scp>) as influenced by cold plasma
While argon and air plasmas were effective for extracting important phytochemicals, successful large-scale commercialization must consider costs, ionization potential, and energy usage, and so forth, of plasmas based on argon versus air. These findings can benefit the tea processing industry in producing higher-quality products for various sectors. © 2025 Society of Chemical Industry.
Authors
- Hamid Ghomi (ORCID: https://orcid.org/0000-0003-2203-5194)
- Abdullah Hatamzadeh
- Mehran Fathi (ORCID: https://orcid.org/0009-0009-5687-5002)
- Mohammad‐Taghi Ebadi (ORCID: https://orcid.org/0000-0003-4979-7367)
Institutions
- Tarbiat Modares University (IR)
- Shahid Beheshti University (IR)
- University of Guilan (IR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-06-18
- DOI
- https://doi.org/10.1002/jsfa.14286
- Citations
- 2
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- University of Guilan