Diet Patterns Featuring Western-Style and Low-Preparation Foods Differentially Relate to Cognitive Function in Early Childhood From the STRONG Kids 2 Birth Cohort Study
This study emphasizes the potential value of exploring early diet interventions aimed at improving dietary patterns to support cognitive development.
Authors
- Corinne N. Cannavale (ORCID: https://orcid.org/0000-0003-0938-2853)
- Jennifer M. Barton (ORCID: https://orcid.org/0000-0003-1673-1337)
- Samantha J. Iwinski (ORCID: https://orcid.org/0000-0002-9685-964X)
- Arden McMath (ORCID: https://orcid.org/0000-0002-7288-2511)
- Sharon M. Donovan (ORCID: https://orcid.org/0000-0002-9785-4189)
- Kelly F. Bost
- Naiman A. Khan (ORCID: https://orcid.org/0000-0002-6135-9389)
- Shelby A. Keye
Institutions
- University of Illinois Urbana-Champaign (US)
- Urbana University (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-06-19
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107488
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00