Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients

Aim: This study investigates the effects of normal versus high-protein intake on malnutrition and anthropometric parameters in critically ill patients receiving enteral nutrition (EN) in the intensive care unit (ICU). Study Design:Conducted between July and October 2022, this study included 42 patients aged 19-64 years who were receiving EN support.Participants were divided into two groups: 21 patients in the normal-protein group (0.8-1.2 g/kg/day) and 21 patients in the high-protein group (>1.2 g/kg/day).Anthropometric measurements, including upper mid-arm circumference, calf circumference, knee height, body weight, and height, were taken on days 1, 3, 5, and 15. Results:The average age of participants was 47.113.2years.No significant differences were found between the groups in baseline characteristics (p>0.05).Protein intake was significantly higher in the high-protein group (p<0.05);however, there were no statistically significant differences between groups in changes in upper mid-arm circumference, Body Mass Index (BMI), or Nutritional Risk Screening 2002 (NRS-2002) scores (p>0.05).Within-group comparisons showed significant improvements in both NRS-2002 and Acute Physiology and Chronic Health Evaluation II (APACHE II) scores over time (p<0.05).There were no significant differences in age, gender, marital status, weight, height, or BMI between the two groups (p>0.05).The average weight, height, and BMI across participants were 75.5713.97kg, 171.268.51cm, and 25.724.26kg/m, respectively.Protein intake on Day 1 (90.369.2g) and Day 15 (90.369.2g) in the high-protein group was significantly higher than in the normal-protein group (p<0.05).No significant differences were found between groups in terms of knee height, upper mid-arm circumference, or reference percentile values (p>0.05). Conclusions:This study found no significant relationship between protein intake and upper mid-arm circumference, BMI, or NRS-2002 scores.Further research with a larger sample size and longer follow-up period is needed to confirm these findings.

Authors

Publication Details

Journal
Journal of Critical and Intensive Care
Published
2025-01-01
DOI
https://doi.org/10.14744/dcybd.2025.71066
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients

Nevin Borzan
Journal of Critical and Intensive Care
Nutrition and Health in Aging
article

Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients

Nevin Borzan
article en

Abstract

Aim: This study investigates the effects of normal versus high-protein intake on malnutrition and anthropometric parameters in critically ill patients receiving enteral nutrition (EN) in the intensive care unit (ICU). Study Design:Conducted between July and October 2022, this study included 42 patients aged 19-64 years who were receiving EN support.Participants were divided into two groups: 21 patients in the normal-protein group (0.8-1.2 g/kg/day) and 21 patients in the high-protein group (>1.2 g/kg/day).Anthropometric measurements, including upper mid-arm circumference, calf circumference, knee height, body weight, and height, were taken on days 1, 3, 5, and 15. Results:The average age of participants was 47.113.2years.No significant differences were found between the groups in baseline characteristics (p>0.05).Protein intake was significantly higher in the high-protein group (p<0.05);however, there were no statistically significant differences between groups in changes in upper mid-arm circumference, Body Mass Index (BMI), or Nutritional Risk Screening 2002 (NRS-2002) scores (p>0.05).Within-group comparisons showed significant improvements in both NRS-2002 and Acute Physiology and Chronic Health Evaluation II (APACHE II) scores over time (p<0.05).There were no significant differences in age, gender, marital status, weight, height, or BMI between the two groups (p>0.05).The average weight, height, and BMI across participants were 75.5713.97kg, 171.268.51cm, and 25.724.26kg/m, respectively.Protein intake on Day 1 (90.369.2g) and Day 15 (90.369.2g) in the high-protein group was significantly higher than in the normal-protein group (p<0.05).No significant differences were found between groups in terms of knee height, upper mid-arm circumference, or reference percentile values (p>0.05). Conclusions:This study found no significant relationship between protein intake and upper mid-arm circumference, BMI, or NRS-2002 scores.Further research with a larger sample size and longer follow-up period is needed to confirm these findings.

Journal of Critical and Intensive Care
Zero hunger
Openalex Percentile: Top 81%
Nutrition and Health in Aging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Effect of Normal Versus High-Protein Enteral Nutrition on Malnutrition and Anthropometric Parameters in Critically Ill Patients — Nevin Borzan · Journal of Critical and Intensive Care (2025) | TGRS Research Map | TGRS