Utilization of Microorganisms Streptomyces sp. and Trichoderma sp. in Supporting Sustainable Agriculture

Utilization of Streptomyces sp and Trichoderma sp microorganisms as biological control agents (BCAs), PGPM, bioremediation, and biofertilization are management alternatives in a sustainable agricultural system and food security. The purpose of the results compilation of this research is to examine the use of Streptomyces sp and Trichoderma sp. microorganisms in sustainable agricultural practices that support a healthier and environmentally friendly agricultural system. The Streptomyces sp and Trichoderma sp microorganisms used were the results of screening and isolation from tomato and chili fields contaminated with pesticides. Application of Streptomyces sp and Trichoderma sp with various forms of formula was carried out on shallot, tomato, and rice plants on a screenhouse and field scale. The results of this research show that single microorganisms or consortium forms of Streptomyces sp., Trichoderma sp. can control tomato fusarium wilt disease, onion moler disease, fruit flies, and rice pests, increase soil nutrient content, and increase plant production and yield, as well as the continued presence of BCAs on agricultural land.