DEVELOPMENT OF ORGANIC AGRICULTURE AS A FACTOR IN ENSURING FOOD INDEPENDENCE

The paper examines the role of organic agriculture development as a factor in ensuring food independence. The advantages and disadvantages of organic production are analyzed, including environmental safety, product quality, impact on soil fertility, economic aspects, and export potential. Possibilities for stimulating the development of organic agriculture at the state level are considered, such as developing a state strategy, financial support for producers, simplifying the certification procedure, developing infrastructure, promoting organic products, scientific research, and international cooperation.