Papaya Leaf Extract and its Role in Fighting Dengue and Cancer

Papaya (Carica papaya L.) is a tropical fruit widely cultivated for its nutritional, medicinal, and industrial applications. Rich in vitamins A, B, and C, calcium, iron, and the enzyme papain, papaya exhibitsdiverse therapeutic properties. The leaves,fruit, seeds, and latex contain bioactive compounds such as alkaloids, flavonoids, saponins, glycosides, and tannins, which provide antioxidant, antibacterial, anti-inflammatory, hypoglycemic, and anticancer benefits. Papaya leaf extracts have been studied for their potential in managing dengue by increasing platelet counts, improving digestion, and boosting immunity. These extracts also show promise in cancer treatment and managing metabolic diseases with minimal toxicity. The phytochemical diversity of papaya underscores its significant role in traditional medicine and modern healthcare, making it a valuable resource for treating a range of conditions, including digestive disorders, infections, and chronic diseases like cancer and diabetes