3D Printability of Lysine-Modified Myofibrillar Protein Emulsions
This study explores the potential of lysine (Lys) and tilapia myofibrillar protein (MP) composite particles in the formulation of highly inwardly directed emulsions (HIPEs). Infrared spectroscopy, potentiometric analysis, and molecular docking studies revealed that the interaction between Lys and MP is primarily governed by hydrogen bonding and electrostatic forces. The incorporation of Lys significantly influenced the particle size, secondary and tertiary structures, solubility, and turbidity of MP. Lys-MP-stabilized HIPEs can form highly stable denser self-supporting gel network structures. Rheological analysis of HIPEs stabilized by MP showed a low energy storage modulus (G' 110.66 Pa) and water-oil separation, therefore preventing 3D printing. However, HIPEs stabilized by Lys (especially 1.5 wt%) significantly improved the energy storage modulus (G' 1002.10 Pa), increased viscoelasticity and thixotropic recovery, and reduced droplet size (10.84 μm), facilitating the use of HIPE inks for 3D printing. Furthermore, HIPEs stabilized with 1.5 wt% Lys-MP demonstrated superior print accuracy (91.36%), resolution, and clarity in 3D printing applications. Overall, these findings offer a promising strategy for developing Lys-MP composite particle-stabilized HIPEs tailored for advanced 3D printing technologies.
Authors
- Yoon‐Yen Yow (ORCID: https://orcid.org/0000-0002-3859-2094)
- Zilan Feng
- Yuxiao Liu (ORCID: https://orcid.org/0000-0001-9450-3730)
- Xiaofei Wu (ORCID: https://orcid.org/0000-0002-4594-1678)
- Zhisheng Pei
- Yajie Song (ORCID: https://orcid.org/0000-0001-8776-6962)
- Lin Liao
- Changfeng Xue
- Longhui Qin
Institutions
- Hainan University (CN)
- Hainan Tropical Ocean University (CN)
- Sunway University (MY)
Publication Details
- Journal
- Foods
- Published
- 2025-06-19
- DOI
- https://doi.org/10.3390/foods14122138
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00