A Model for a Circular Food Supply Chain Using Metro Infrastructure for Quito’s Food Bank Network

The increasing disparity in global food distribution has amplified the urgency of addressing food waste and food insecurity, both of which exacerbate economic, environmental, and social inequalities. Traditional food bank models often struggle with logistical inefficiencies, limited accessibility, and a lack of transparency in food distribution, hindering their effectiveness in mitigating these challenges. This study proposes a novel Food Bank Network Redesign (FBNR) that leverages the Quito Metro system to create a decentralized food bank network, enhancing efficiency and equity in food redistribution by introducing strategically positioned donation lockers at metro stations for convenient drop-offs, with donations transported using spare metro capacity to designated stations for collection by charities, reducing reliance on dedicated transportation. To ensure transparency and operational efficiency, we integrate a blockchain-based traceability system with smart contracts, enabling secure, real-time tracking of donations to enhance stakeholder trust, prevent food loss, and ensure regulatory compliance. We develop a multi-objective optimization framework that balances food waste reduction, transportation cost minimization, and social impact maximization, supported by a mixed-integer linear programming (MIP) model to optimize donation allocation based on urban demand patterns. By combining decentralized logistics, blockchain-enhanced traceability, and advanced optimization techniques, this study offers a scalable and adaptable framework for urban food redistribution, improving food security in Quito while providing a replicable blueprint for cities worldwide seeking to implement circular and climate-resilient food supply chains.

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Publication Details

Journal
Sustainability
Published
2025-06-19
DOI
https://doi.org/10.3390/su17125635
Citations
3
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
3.49

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article

A Model for a Circular Food Supply Chain Using Metro Infrastructure for Quito’s Food Bank Network

Fernando Sandoya, Jorge Chicaiza-Vaca, Benjamı́n Barán, Ariadna Sandoya
3 citations
Sustainability
Food Waste Reduction and Sustainability
3.49
article

A Model for a Circular Food Supply Chain Using Metro Infrastructure for Quito’s Food Bank Network

Fernando Sandoya, Jorge Chicaiza-Vaca, Benjamı́n Barán, Ariadna Sandoya
article en
3 citations

Abstract

The increasing disparity in global food distribution has amplified the urgency of addressing food waste and food insecurity, both of which exacerbate economic, environmental, and social inequalities. Traditional food bank models often struggle with logistical inefficiencies, limited accessibility, and a lack of transparency in food distribution, hindering their effectiveness in mitigating these challenges. This study proposes a novel Food Bank Network Redesign (FBNR) that leverages the Quito Metro system to create a decentralized food bank network, enhancing efficiency and equity in food redistribution by introducing strategically positioned donation lockers at metro stations for convenient drop-offs, with donations transported using spare metro capacity to designated stations for collection by charities, reducing reliance on dedicated transportation. To ensure transparency and operational efficiency, we integrate a blockchain-based traceability system with smart contracts, enabling secure, real-time tracking of donations to enhance stakeholder trust, prevent food loss, and ensure regulatory compliance. We develop a multi-objective optimization framework that balances food waste reduction, transportation cost minimization, and social impact maximization, supported by a mixed-integer linear programming (MIP) model to optimize donation allocation based on urban demand patterns. By combining decentralized logistics, blockchain-enhanced traceability, and advanced optimization techniques, this study offers a scalable and adaptable framework for urban food redistribution, improving food security in Quito while providing a replicable blueprint for cities worldwide seeking to implement circular and climate-resilient food supply chains.

SustainabilityVol. 17(12)
Escuela Superior Politecnica del Litoral (EC), University of Guayaquil (EC), Universidad de Las Américas (EC), Universidad Comunera (PY), Stony Brook University (US)
Università di Pisa
Openalex Percentile: Top 8%
Food Waste Reduction and Sustainability
3.49
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