Association of seafood consumption with sleep quality according to high sensitivity C-reactive protein levels in Korean adults
Our results suggested that the favorable effects of seafood consumption on sleep quality could vary by inflammatory status. Larger cohort studies are warranted to replicate our findings.
Authors
- Yangha Kim (ORCID: https://orcid.org/0000-0002-7280-7597)
- Seungyoun Jung (ORCID: https://orcid.org/0000-0002-9887-2389)
- Yoolwon Jeong (ORCID: https://orcid.org/0000-0002-5340-2914)
- Minji Kim (ORCID: https://orcid.org/0000-0001-9044-7145)
Institutions
- Ewha Womans University (KR)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-06-19
- DOI
- https://doi.org/10.1016/j.jnha.2025.100611
- Citations
- 1
- Primary Topic
- Sleep and related disorders
- Type
- article
- Field-Weighted Citation Impact
- 2.12
Funders
- Korea Maritime Institute