Effect of Adding Alkaline Metal Ions Complexes Rumen Microbiota and Metabolome of Hu Lambs

This study aimed to evaluate the effects of studying the effects of the alkali metal ion complexes (AMIC) on the rumen of lambs. Eighteen 3-month-old male Hu lambs (30 ± 2.5 kg) were randomly assigned to three groups (<i>n</i> = 6). Dietary treatments were: control group (CG, base diet), group C1 (base diet + 0.15% AMIC), and group C2 (base diet + 0.30% AMIC). After 60 days of feeding, samples were collected for analysis. Compared with CG, rumen weight significantly increased in both C1 and C2 (<i>p</i> < 0.05). In C2, average daily gain (ADG), bacterial crude protein (BCP), propionic acid concentration, and rumen papillary length were significantly higher than in CG (<i>p</i> < 0.05). Rumen microbiota analysis showed that AMIC supplementation changed the microbial community composition, increasing the relative abundance of fiber-degrading bacteria (e.g., <i>Prevotellaceae_UCG-001</i>) and decreasing pathogenic <i>Proteobacteria</i>. In particular, rumen papillary length positively correlated with Unclassified <i>Oscillospiraceae</i>, <i>Candidatus Saccharimonas</i>, and <i>Unclassified Clostridia vadinBB60 group</i>. Metabolomic analysis revealed that quercetin 3-<i>O</i>-glucuronide levels increased in a dose-dependent manner with higher AMIC. This metabolite positively correlated with <i>Prevotellaceae_UCG-001</i> abundance and ADG. At 0.30% AMIC, phospholipids PC(18:0/18:4(6Z,9Z,12Z,15Z)) and PE(18:0/16:1(9Z)) were significantly upregulated, and both positively correlated with <i>Candidatus Saccharimonas</i>, <i>Unclassified Clostridia vadinBB60 group</i>, and papillary morphology. In summary, AMIC supplementation affected metabolism by modulating the rumen microbiota, thereby promoting energy absorption and growth. The 0.30% AMIC inclusion significantly enhanced rumen papilla growth, increased the absorption area, promoted propionic acid production, reduced the acetic acid to propionic acid ratio, and ultimately improved the growth rate of Hu lambs. Thus, adding 0.30% AMIC was associated with improved growth performance.

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Journal
Animals
Published
2025-06-19
DOI
https://doi.org/10.3390/ani15121816
Citations
1
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
1.90
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article

Effect of Adding Alkaline Metal Ions Complexes Rumen Microbiota and Metabolome of Hu Lambs

Mingyue Li, Feng Gao, Changqing Li, Yingchun Liu et al.
1 citations
Animals
Ruminant Nutrition and Digestive Physiology
1.90
article

Effect of Adding Alkaline Metal Ions Complexes Rumen Microbiota and Metabolome of Hu Lambs

Mingyue Li, Feng Gao, Changqing Li, Yingchun Liu, Yalin Li, Yilin Yang, Chi Ma, Ziyi An
article en
1 citations

Abstract

This study aimed to evaluate the effects of studying the effects of the alkali metal ion complexes (AMIC) on the rumen of lambs. Eighteen 3-month-old male Hu lambs (30 ± 2.5 kg) were randomly assigned to three groups (<i>n</i> = 6). Dietary treatments were: control group (CG, base diet), group C1 (base diet + 0.15% AMIC), and group C2 (base diet + 0.30% AMIC). After 60 days of feeding, samples were collected for analysis. Compared with CG, rumen weight significantly increased in both C1 and C2 (<i>p</i> < 0.05). In C2, average daily gain (ADG), bacterial crude protein (BCP), propionic acid concentration, and rumen papillary length were significantly higher than in CG (<i>p</i> < 0.05). Rumen microbiota analysis showed that AMIC supplementation changed the microbial community composition, increasing the relative abundance of fiber-degrading bacteria (e.g., <i>Prevotellaceae_UCG-001</i>) and decreasing pathogenic <i>Proteobacteria</i>. In particular, rumen papillary length positively correlated with Unclassified <i>Oscillospiraceae</i>, <i>Candidatus Saccharimonas</i>, and <i>Unclassified Clostridia vadinBB60 group</i>. Metabolomic analysis revealed that quercetin 3-<i>O</i>-glucuronide levels increased in a dose-dependent manner with higher AMIC. This metabolite positively correlated with <i>Prevotellaceae_UCG-001</i> abundance and ADG. At 0.30% AMIC, phospholipids PC(18:0/18:4(6Z,9Z,12Z,15Z)) and PE(18:0/16:1(9Z)) were significantly upregulated, and both positively correlated with <i>Candidatus Saccharimonas</i>, <i>Unclassified Clostridia vadinBB60 group</i>, and papillary morphology. In summary, AMIC supplementation affected metabolism by modulating the rumen microbiota, thereby promoting energy absorption and growth. The 0.30% AMIC inclusion significantly enhanced rumen papilla growth, increased the absorption area, promoted propionic acid production, reduced the acetic acid to propionic acid ratio, and ultimately improved the growth rate of Hu lambs. Thus, adding 0.30% AMIC was associated with improved growth performance.

AnimalsVol. 15(12)
Inner Mongolia Agricultural University (CN), Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences (CN)
Affordable and clean energy
Openalex Percentile: Top 15%
Ruminant Nutrition and Digestive Physiology
1.90
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