Dietary sodium intake and all-cause mortality in kidney stone patients: a retrospective cohort study
Higher dietary sodium intake levels were associated with lower all-cause mortality in kidney stone patients within the United States population. Notably, our results contradict the currently widely advocated recommendation to reduce sodium intake. Nonetheless, this observational study alone is insufficient to support any specific dietary recommendations.
Authors
- Shi Bing (ORCID: https://orcid.org/0000-0003-1724-7264)
- Yu Dai
- Yuanguang Meng (ORCID: https://orcid.org/0000-0002-4957-3999)
- Yatao Jia
- Siqing Liu (ORCID: https://orcid.org/0000-0002-7235-1075)
- Xiaoke Sun
Institutions
- Xi'an Honghui Hospital (CN)
- Baoji City Central Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-19
- DOI
- https://doi.org/10.3389/fnut.2025.1623936
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00