Pemanfaatan Posyandu Lansia Untuk Peningkatan Kesehatan Masyarakat Lansia di Gampong Neulop II

This community service aimed to increase the utilization of posyandu lansia in Desa Neulop 2, Kecamatan Indrajaya, Kabupaten Pidie. The increasing number of elderly people requires accessible and affordable health services. However, posyandu utilization in this area remains low. The activities included counseling and training for elderly citizens, their families, community leaders, and posyandu cadres. Results showed a significant improvement in awareness and attendance at the posyandu lansia, supported by family involvement and cadre commitment.

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Publication Details

Journal
Beujroh Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Published
2025-06-19
DOI
https://doi.org/10.61579/beujroh.v3i2.535
Primary Topic
Public Health and Nutrition
Type
article
Field-Weighted Citation Impact
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article

Pemanfaatan Posyandu Lansia Untuk Peningkatan Kesehatan Masyarakat Lansia di Gampong Neulop II

Cut Italina, Ery Jayanti, S Noviana, Muhammad Haikal et al.
Beujroh Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Public Health and Nutrition
article

Pemanfaatan Posyandu Lansia Untuk Peningkatan Kesehatan Masyarakat Lansia di Gampong Neulop II

Cut Italina, Ery Jayanti, S Noviana, Muhammad Haikal, Khalil Gibran, Muhammad Firliansyah Maliki
article en

Abstract

This community service aimed to increase the utilization of posyandu lansia in Desa Neulop 2, Kecamatan Indrajaya, Kabupaten Pidie. The increasing number of elderly people requires accessible and affordable health services. However, posyandu utilization in this area remains low. The activities included counseling and training for elderly citizens, their families, community leaders, and posyandu cadres. Results showed a significant improvement in awareness and attendance at the posyandu lansia, supported by family involvement and cadre commitment.

Beujroh Jurnal Pemberdayaan dan Pengabdian pada MasyarakatVol. 3(2)
Universitas Jabal Ghafur (ID)
Openalex Percentile: Top 80%
Public Health and Nutrition
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