Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA

The serum 25-hydroxyvitamin D (25OHVD) insufficiency is a recognized public health nutrition concern globally. The relationship between dietary factors and serum 25OHVD levels remains unclear in the Japanese population. This study aimed to evaluate diet quality using the Meiji Nutritional Profiling System (Meiji NPS) and investigated its cross-sectional association with serum 25OHVD levels in Japanese middle-aged and older adults. Data were analyzed from 1,272 middle-aged adults and 873 older adults participating in the National Institute for Longevity Sciences - Longitudinal Study of Aging in Japan. Participants with complete dietary records and serum 25OHVD measurements were included. Diet quality was assessed using the Meiji NPS, and a dietary index was calculated for each individual. Associations between diet quality and serum 25OHVD levels were examined using general linear model adjusted for various covariates. The median age, dietary index, and prevalence of serum 25OHVD insufficiency (< 30 ng/ml) were 53 years, 10.1 points, and 74.2% in adults, and 73.0 years, 12.0 points, and 60.5% in older adults, respectively. Higher dietary indices were positively associated with serum 25OHVD levels in both adults (partial regression coefficient 0.11; 95% confidence interval: 0.04–0.18), and older adults (0.17, 0.07–0.26). This study suggests a positive association between diet quality, as evaluated by the Meiji NPS, and serum 25OHVD levels in middle-aged and older adults. • In the central region of Japan, 74.2% of middle-aged adults and 60.5% of the older adults have insufficient serum 25OHVD levels (<30 ng/mL). • A positive association was observed between diet quality and serum 25OHVD levels in middle-aged adults and older adults. • Accumulation of evidence between dietary factors and serum 25OHVD levels in Japan is needed.

Authors

Institutions

Publication Details

Journal
Human Nutrition & Metabolism
Published
2025-06-19
DOI
https://doi.org/10.1016/j.hnm.2025.200328
Citations
2
Primary Topic
Vitamin D Research Studies
Type
article
Field-Weighted Citation Impact
2.94
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA

Chikako Tange, Rei Otsuka, Ryota Wakayama, Yukiko Nishita et al.
2 citations
Human Nutrition & Metabolism
Vitamin D Research Studies
2.94
article

Association between diet quality evaluated using the Meiji nutritional profiling system and serum 25-hydroxyvitamin D levels in Japanese adults and older adults: A cross-sectional study from the NILS-LSA

Chikako Tange, Rei Otsuka, Ryota Wakayama, Yukiko Nishita, Tomohito Horimoto, Shu Zhang, Tao Yu
article en
2 citations

Abstract

The serum 25-hydroxyvitamin D (25OHVD) insufficiency is a recognized public health nutrition concern globally. The relationship between dietary factors and serum 25OHVD levels remains unclear in the Japanese population. This study aimed to evaluate diet quality using the Meiji Nutritional Profiling System (Meiji NPS) and investigated its cross-sectional association with serum 25OHVD levels in Japanese middle-aged and older adults. Data were analyzed from 1,272 middle-aged adults and 873 older adults participating in the National Institute for Longevity Sciences - Longitudinal Study of Aging in Japan. Participants with complete dietary records and serum 25OHVD measurements were included. Diet quality was assessed using the Meiji NPS, and a dietary index was calculated for each individual. Associations between diet quality and serum 25OHVD levels were examined using general linear model adjusted for various covariates. The median age, dietary index, and prevalence of serum 25OHVD insufficiency (< 30 ng/ml) were 53 years, 10.1 points, and 74.2% in adults, and 73.0 years, 12.0 points, and 60.5% in older adults, respectively. Higher dietary indices were positively associated with serum 25OHVD levels in both adults (partial regression coefficient 0.11; 95% confidence interval: 0.04–0.18), and older adults (0.17, 0.07–0.26). This study suggests a positive association between diet quality, as evaluated by the Meiji NPS, and serum 25OHVD levels in middle-aged and older adults. • In the central region of Japan, 74.2% of middle-aged adults and 60.5% of the older adults have insufficient serum 25OHVD levels (<30 ng/mL). • A positive association was observed between diet quality and serum 25OHVD levels in middle-aged adults and older adults. • Accumulation of evidence between dietary factors and serum 25OHVD levels in Japan is needed.

Human Nutrition & MetabolismVol. 41
Meiji (Japan) (JP), National Center for Geriatrics and Gerontology (JP)
Zero hunger
Openalex Percentile: Top 9%
Vitamin D Research Studies
2.94
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.