Neuroticism, omega-3 fatty acids, and risk of incident dementia
Neuroticism is associated with lower levels of omega-3 fatty acids, particularly DHA, which may increase dementia risk, primarily through cerebrovascular mechanisms.
Authors
- Najaf Amin (ORCID: https://orcid.org/0000-0002-8944-1771)
- Cornelia M. van Duijn (ORCID: https://orcid.org/0000-0002-2374-9204)
- Yaqing Gao (ORCID: https://orcid.org/0000-0003-4220-9104)
- Thomas J. Littlejohns (ORCID: https://orcid.org/0000-0003-1177-6923)
Institutions
- University of Oxford (GB)
Publication Details
- Journal
- Journal of Affective Disorders
- Published
- 2025-06-19
- DOI
- https://doi.org/10.1016/j.jad.2025.119733
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- GlaxoSmithKline