Exploring the impact of income, aquaculture production, protein supply, and food production on life expectancy

Life expectancy is a key indicator of health and well-being, particularly in countries where fishery exports play a major economic role. However, limited studies have explored how aquaculture production, protein supply, and income levels interact to shape health outcomes. This study examines the impact of aquaculture production, protein consumption, income, and food production on life expectancy in the top 12 fish-exporting nations. Data from the World Bank and the OECD Stat were utilized in this cross-sectional study. The Fully Modified Ordinary Least Squares (FMOLS) method was employed as the baseline estimation technique to examine the long-run relationships. The Pooled Mean Group Autoregressive Distributed Lag (PMG-ARDL) model and the Mean Group (MG) estimator were also applied to check robustness. Aquaculture, income, and food production were all found to improve life expectancy significantly. However, the availability of protein has a significant detrimental effect on longevity. Based on this study’s findings, several directions could be taken with public health policy. First, the results indicate that life expectancy could be increased by implementing policies that boost aquaculture output, real income, and food production. Aquaculture production subsidies, tax incentives for food production, and investments in infrastructure might all be part of such plans. As a second takeaway, the results question the wisdom of initiatives that increase people’s protein intake. Measures along these lines include bans on fast food, charges on sugary beverages, and dietary awareness campaigns. Finally, this research shows the significance of investigating the links between aquaculture, protein intake, GDP, food production, and health. • Aquaculture, income, and food output enhance life expectancy. • However, protein availability lessens life expectancy. • Policies regarding aquaculture and income can increase life expectancy.

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Publication Details

Journal
Green Technologies and Sustainability
Published
2025-06-19
DOI
https://doi.org/10.1016/j.grets.2025.100237
Citations
1
Primary Topic
Psychological Well-being and Life Satisfaction
Type
article
Field-Weighted Citation Impact
2.44
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article

Exploring the impact of income, aquaculture production, protein supply, and food production on life expectancy

Funda Kaya, Salma Akter, Shaharier Arafat Sumon, M. M. Shahidul Hassan et al.
1 citations
Green Technologies and Sustainability
Psychological Well-being and Life Satisfaction
2.44
article

Exploring the impact of income, aquaculture production, protein supply, and food production on life expectancy

Funda Kaya, Salma Akter, Shaharier Arafat Sumon, M. M. Shahidul Hassan, Mihir Kumar Das
article en
1 citations

Abstract

Life expectancy is a key indicator of health and well-being, particularly in countries where fishery exports play a major economic role. However, limited studies have explored how aquaculture production, protein supply, and income levels interact to shape health outcomes. This study examines the impact of aquaculture production, protein consumption, income, and food production on life expectancy in the top 12 fish-exporting nations. Data from the World Bank and the OECD Stat were utilized in this cross-sectional study. The Fully Modified Ordinary Least Squares (FMOLS) method was employed as the baseline estimation technique to examine the long-run relationships. The Pooled Mean Group Autoregressive Distributed Lag (PMG-ARDL) model and the Mean Group (MG) estimator were also applied to check robustness. Aquaculture, income, and food production were all found to improve life expectancy significantly. However, the availability of protein has a significant detrimental effect on longevity. Based on this study’s findings, several directions could be taken with public health policy. First, the results indicate that life expectancy could be increased by implementing policies that boost aquaculture output, real income, and food production. Aquaculture production subsidies, tax incentives for food production, and investments in infrastructure might all be part of such plans. As a second takeaway, the results question the wisdom of initiatives that increase people’s protein intake. Measures along these lines include bans on fast food, charges on sugary beverages, and dietary awareness campaigns. Finally, this research shows the significance of investigating the links between aquaculture, protein intake, GDP, food production, and health. • Aquaculture, income, and food output enhance life expectancy. • However, protein availability lessens life expectancy. • Policies regarding aquaculture and income can increase life expectancy.

Green Technologies and SustainabilityVol. 3(4)
American Jewish University (US), Noakhali Science and Technology University (BD), Adnan Menderes University (TR), Emporia State University (US)
Zero hunger
Openalex Percentile: Top 12%
Psychological Well-being and Life Satisfaction
2.44
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