Metabolic Engineering of <i>Corynebacterium glutamicum</i> for the Fermentative Production of Gallic Compounds by Extending the Shikimate Pathway

Gallic acid, gallic aldehyde, and gallic alcohol are polyphenolic compounds with promising antioxidant and therapeutic properties. Despite their biological significance, a complete microbial biosynthetic route for their production from simple carbon sources has not been established. We engineered <i>Corynebacterium glutamicum</i> to produce gallic acid and its two reduced derivatives <i>via</i> a synthetic pathway extended from the shikimate pathway. Introduction of a mutant 4-hydroxybenzoate hydroxylase conferred protocatechuate hydroxylation activity in <i>C. glutamicum</i>. Among tested mutants, the Y385F/L200V mutant exhibited the highest gallic acid production, reaching 4.03 g/l with a yield of 5.95% in flask cultures. To enable gallic aldehyde biosynthesis, carboxylic acid reductases (CARs) from various microbial sources were screened. Of these, MpCAR exhibited the highest catalytic activity toward gallic acid, producing 0.66 g/l of gallic aldehyde in an <i>NCgl0324</i>-deleted strain. Further reduction of gallic aldehyde to gallic alcohol was achieved using the endogenous aromatic aldehyde reductase encoded by <i>NCgl0324</i> in <i>C. glutamicum</i>, as confirmed by Q-TOF mass analysis. Overexpression of <i>qsuB</i> encoding 3-dehydroshikimate dehydratase improved carbon flux from 3-dehydroshikimate toward PCA and significantly enhanced the gallic compound production. In 5-l fed-batch fermentation, engineered strains produced up to 12.0 g/l gallic acid, 1.14 g/l gallic aldehyde, and 172.4 AU*s gallic alcohol, respectively, representing 82-86% increases compared to flask cultures. This study reports the first complete microbial biosynthetic route for gallic acid, gallic aldehyde, and gallic alcohol from D-glucose. Our work highlights <i>C. glutamicum</i> as a robust microbial platform for sustainable production of value-added gallic polyphenols through pathway design and metabolic engineering.

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Publication Details

Journal
Journal of Microbiology and Biotechnology
Published
2025-06-12
DOI
https://doi.org/10.4014/jmb.2409.04009
Citations
2
Primary Topic
Microbial Metabolic Engineering and Bioproduction
Type
article
Field-Weighted Citation Impact
1.61

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article

Metabolic Engineering of Corynebacterium glutamicum for the Fermentative Production of Gallic Compounds by Extending the Shikimate Pathway

Min-Hee Jung, Jung Min Choi, Theavita Chatarina Mariyes, Jin‐Ho Lee et al.
2 citations
Journal of Microbiology and Biotechnology
Microbial Metabolic Engineering and Bioproduction
1.61
article

Metabolic Engineering of Corynebacterium glutamicum for the Fermentative Production of Gallic Compounds by Extending the Shikimate Pathway

Min-Hee Jung, Jung Min Choi, Theavita Chatarina Mariyes, Jin‐Ho Lee, Eun-Jae Ju
article en
2 citations

Abstract

Gallic acid, gallic aldehyde, and gallic alcohol are polyphenolic compounds with promising antioxidant and therapeutic properties. Despite their biological significance, a complete microbial biosynthetic route for their production from simple carbon sources has not been established. We engineered <i>Corynebacterium glutamicum</i> to produce gallic acid and its two reduced derivatives <i>via</i> a synthetic pathway extended from the shikimate pathway. Introduction of a mutant 4-hydroxybenzoate hydroxylase conferred protocatechuate hydroxylation activity in <i>C. glutamicum</i>. Among tested mutants, the Y385F/L200V mutant exhibited the highest gallic acid production, reaching 4.03 g/l with a yield of 5.95% in flask cultures. To enable gallic aldehyde biosynthesis, carboxylic acid reductases (CARs) from various microbial sources were screened. Of these, MpCAR exhibited the highest catalytic activity toward gallic acid, producing 0.66 g/l of gallic aldehyde in an <i>NCgl0324</i>-deleted strain. Further reduction of gallic aldehyde to gallic alcohol was achieved using the endogenous aromatic aldehyde reductase encoded by <i>NCgl0324</i> in <i>C. glutamicum</i>, as confirmed by Q-TOF mass analysis. Overexpression of <i>qsuB</i> encoding 3-dehydroshikimate dehydratase improved carbon flux from 3-dehydroshikimate toward PCA and significantly enhanced the gallic compound production. In 5-l fed-batch fermentation, engineered strains produced up to 12.0 g/l gallic acid, 1.14 g/l gallic aldehyde, and 172.4 AU*s gallic alcohol, respectively, representing 82-86% increases compared to flask cultures. This study reports the first complete microbial biosynthetic route for gallic acid, gallic aldehyde, and gallic alcohol from D-glucose. Our work highlights <i>C. glutamicum</i> as a robust microbial platform for sustainable production of value-added gallic polyphenols through pathway design and metabolic engineering.

Journal of Microbiology and BiotechnologyVol. 35
Kyungsung University (KR)
National Research Foundation, National Research Foundation of Korea, Ministry of Science and ICT, South Korea
Zero hunger
Openalex Percentile: Top 16%
Microbial Metabolic Engineering and Bioproduction
1.61
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