Effect of dietary fiber on trimethylamine-N-oxide production after beef consumption and on gut microbiota: MEATMARK – a randomized cross-over study
These findings support the role of a high-fiber, low-meat diet as a promising strategy to mitigate TMAO-related CVD risk. Graphical abstract of the MEATMARK study. Created with BioRender.com. Haas, M. (2025) https://BioRender.com/x12v771 .
Authors
- Thomas Skurk (ORCID: https://orcid.org/0000-0002-6875-1658)
- Melanie Haas (ORCID: https://orcid.org/0009-0002-5304-0981)
- Klaus Neuhaus (ORCID: https://orcid.org/0000-0002-6020-2814)
- Hans Hauner (ORCID: https://orcid.org/0000-0002-1682-5088)
- Beate Brandl (ORCID: https://orcid.org/0000-0002-9328-8108)
- Karin Kleigrewe (ORCID: https://orcid.org/0000-0002-7718-0252)
- Susanne I. Wudy (ORCID: https://orcid.org/0009-0001-6333-5233)
Institutions
- Fresenius (Germany) (DE)
- Leibniz-Institute for Food Systems Biology at the Technical University of Munich (DE)
- Technical University of Munich (DE)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2025-06-19
- DOI
- https://doi.org/10.1038/s41430-025-01636-8
- Citations
- 7
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 13.15
Funders
- Bundesministerium für Bildung und Forschung