<i>Lacticaseibacillus casei</i> HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of <i>Caenorhabditis elegans</i>

<i>Caenorhabditis elegans</i> is widely used as a model for investigating longevity owing to its short life cycle and the presence of human orthologs. This study aimed to ultimately prolong the lifespan of <i>C. elegans</i> by evaluating the gastrointestinal tract conditions and intestinal permeability of <i>C. elegans</i> fed <i>Lacticaseibacillus casei</i> HY2782 alone or fermented fecal products. The anti-inflammatory effects of <i>L. casei</i> HY2782 were determined based on interleukin 8 (IL-8) levels and intestinal permeability in human intestinal epithelial cells. In the <i>C. elegans</i> model, intestinal permeability was assessed in the N2 wild-type as well as <i>skn-1</i>, <i>pmk-1</i>, <i>daf-16</i>, and <i>aak-2</i> mutant worms. During simulated colonic fecal fermentation, changes in short chain fatty acid and microbial composition were investigated. <i>L. casei</i> HY2782 reduced IL-8 production and intestinal permeability from 1646.8 to 1009.1 pg mL<sup>-1</sup> and 265.5 to 115.1%, respectively (<i>p</i> < 0.01). Additionally, <i>L. casei</i> HY2872 attenuated intestinal leakage in <i>C. elegans</i> and prolonged its lifespan <i>via</i> the DAF-16/FOXO and SKN-1/NRF2 pathways and <i>gst-4</i> gene expression. Moreover, <i>L. casei</i> HY2782 inhibited intestinal leakage in aged worms. During fermentation, <i>L. casei</i> HY2782 produced butyrate under both normal and high-protein conditions. Additionally, <i>L. casei</i> HY2782 contributed to butyrate production by genera, such as <i>Faecalibacterium</i> and <i>Lachnospira</i> (<i>p</i> < 0.01), while inhibiting <i>Fusobacterium</i> (<i>p</i> < 0.05). <i>L. casei</i> HY2782 also prolonged lifespan of intestinally damaged worms (<i>p</i> < 0.001). Furthermore, <i>C. elegans</i> fed <i>L. casei</i> HY2782-fermented fecal products lived significantly longer than those fed the vehicle control (<i>p</i> < 0.001). Overall, <i>L. casei</i> HY2782 restored the intestinal tract by mitigating inflammation and microbial metabolic dysbiosis, ultimately extending the lifespan of <i>C. elegans</i>.

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Publication Details

Journal
Food & Function
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fo01239b
Citations
3
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
2.42

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article

Lacticaseibacillus casei HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of Caenorhabditis elegans

Tram Anh Ngoc Le, SoHyun Lee, Uyen Tran Tu Nguyen, Kyungsu Kang et al.
3 citations
Food & Function
Gut microbiota and health
2.42
article

Lacticaseibacillus casei HY2782 improves the intestinal barrier and tract environment and ultimately prolongs the lifespan of Caenorhabditis elegans

Tram Anh Ngoc Le, SoHyun Lee, Uyen Tran Tu Nguyen, Kyungsu Kang, Won‐Young Bae, Kwang Hyun, Saw See Hong, Son Hung Tran, Il-Dong Choi
article en
3 citations

Abstract

<i>Caenorhabditis elegans</i> is widely used as a model for investigating longevity owing to its short life cycle and the presence of human orthologs. This study aimed to ultimately prolong the lifespan of <i>C. elegans</i> by evaluating the gastrointestinal tract conditions and intestinal permeability of <i>C. elegans</i> fed <i>Lacticaseibacillus casei</i> HY2782 alone or fermented fecal products. The anti-inflammatory effects of <i>L. casei</i> HY2782 were determined based on interleukin 8 (IL-8) levels and intestinal permeability in human intestinal epithelial cells. In the <i>C. elegans</i> model, intestinal permeability was assessed in the N2 wild-type as well as <i>skn-1</i>, <i>pmk-1</i>, <i>daf-16</i>, and <i>aak-2</i> mutant worms. During simulated colonic fecal fermentation, changes in short chain fatty acid and microbial composition were investigated. <i>L. casei</i> HY2782 reduced IL-8 production and intestinal permeability from 1646.8 to 1009.1 pg mL<sup>-1</sup> and 265.5 to 115.1%, respectively (<i>p</i> < 0.01). Additionally, <i>L. casei</i> HY2872 attenuated intestinal leakage in <i>C. elegans</i> and prolonged its lifespan <i>via</i> the DAF-16/FOXO and SKN-1/NRF2 pathways and <i>gst-4</i> gene expression. Moreover, <i>L. casei</i> HY2782 inhibited intestinal leakage in aged worms. During fermentation, <i>L. casei</i> HY2782 produced butyrate under both normal and high-protein conditions. Additionally, <i>L. casei</i> HY2782 contributed to butyrate production by genera, such as <i>Faecalibacterium</i> and <i>Lachnospira</i> (<i>p</i> < 0.01), while inhibiting <i>Fusobacterium</i> (<i>p</i> < 0.05). <i>L. casei</i> HY2782 also prolonged lifespan of intestinally damaged worms (<i>p</i> < 0.001). Furthermore, <i>C. elegans</i> fed <i>L. casei</i> HY2782-fermented fecal products lived significantly longer than those fed the vehicle control (<i>p</i> < 0.001). Overall, <i>L. casei</i> HY2782 restored the intestinal tract by mitigating inflammation and microbial metabolic dysbiosis, ultimately extending the lifespan of <i>C. elegans</i>.

Food & FunctionVol. 16(14)
Kunsan National University (KR), Korea Institute of Science and Technology (KR), Korea University of Science and Technology (KR)
Ministry of Trade, Industry and Energy, Korea Institute of Science and Technology, Korea Evaluation Institute of Industrial Technology
Zero hunger, Responsible consumption and production
Openalex Percentile: Top 11%
Gut microbiota and health
2.42
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