Association between coffee and tea consumption and the risk of macrovascular complications in type 2 diabetes: a UK Biobank cohort study
This study found that in a T2DM population, moderate coffee consumption significantly lowered the risk of stroke and AP, while moderate tea intake reduced the risk of stroke and HF. Combined moderate consumption of both beverages provided optimal protection against HF.
Authors
- Jiafei Yang (ORCID: https://orcid.org/0000-0002-3748-6070)
- Ting Ma (ORCID: https://orcid.org/0000-0002-1100-3472)
- Jianping Li (ORCID: https://orcid.org/0000-0003-0625-1575)
- Miaomiao Wu (ORCID: https://orcid.org/0000-0003-3035-9914)
- Bo Wang (ORCID: https://orcid.org/0000-0002-4834-4916)
- Xian Sun
- Lingling Yang (ORCID: https://orcid.org/0000-0003-1243-5370)
Institutions
- Ningxia Medical University (CN)
Publication Details
- Journal
- Diabetology & Metabolic Syndrome
- Published
- 2025-06-19
- DOI
- https://doi.org/10.1186/s13098-025-01807-4
- Citations
- 2
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- Lunds Universitet