Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India
Most of the isolated strains showed significantly significant results with p <0.05 and <0.01, reinforcing the probiotic potential and safety of the isolates. These promising isolated strains hold potential as safe probiotics, offering significant health benefits.
Authors
- Soumitra Nath (ORCID: https://orcid.org/0000-0003-3678-2297)
- Indu Sharma (ORCID: https://orcid.org/0000-0003-0302-9370)
- Hanna Yumnam
- Partha Sarathi Chakraborty (ORCID: https://orcid.org/0000-0001-6939-1757)
Institutions
- Assam University (IN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3389/fmicb.2025.1536593
- Citations
- 5
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 5.81
Funders
- Department of Biotechnology, Ministry of Science and Technology, India
- Assam Science Technology and Environment Council