Diet quality, unprocessed plant-based foods, and vascular function in adults with CKD: Secondary analysis of a pilot randomized clinical trial
Despite overall low diet quality, higher consumption of unprocessed, plant-based energy and nutrients was associated with lower arterial stiffness. Future studies are needed to explore these associations in larger cohorts with CKD and the effects of diet quality interventions.
Authors
- Sridharan Raghavan (ORCID: https://orcid.org/0000-0003-0643-4873)
- Kristen L. Nowak (ORCID: https://orcid.org/0000-0001-9364-3256)
- Luis M. Perez (ORCID: https://orcid.org/0000-0001-6431-2095)
- Anna Jovanovich
- Taylor Struemph
- Gregory G. Schwartz (ORCID: https://orcid.org/0000-0003-2954-0695)
- Zhiying You
- Michel Chonchol
Publication Details
- Journal
- Clinical Nephrology
- Published
- 2025-06-18
- DOI
- https://doi.org/10.5414/cn111683
- Primary Topic
- Cardiovascular Health and Disease Prevention
- Type
- article
- Field-Weighted Citation Impact
- 0.00