Food insecurity modifies the association between the gut microbiome and the risk of cognitive impairment in adults

This study investigated the role of food insecurity as an effect modifier between the gut microbiome, including groups of microbes (cliques), and risk of cognitive impairment (RCI). The analytical sample (n = 360) included adult participants of the Survey of the Health of Wisconsin with complete data on food insecurity, RCI, and 16S rRNA sequencing from stool samples. Microbial cliques associated with RCI were identified using an interpretable machine-learning-based algorithm. All analyses were stratified by food insecurity level, and adjusted for relevant confounders. We identified two cliques whose associations with RCI were modified by food insecurity status. The presence of the clique with either Eisenbergiella or Eubacterium was more strongly associated with RCI for the food-insecure group (β = 0.29, p < 0.0001). A clique representing the presence of Ruminococcus torques, Bacteroides, CAG-352F, and/or Eubacterium had a stronger association with RCI for the food-secure group (β = 0.1, p < 0.0001). Findings suggest food security be considered in RCI etiology.

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Publication Details

Journal
npj Aging
Published
2025-06-18
DOI
https://doi.org/10.1038/s41514-025-00241-0
Citations
3
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
8.45

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article

Food insecurity modifies the association between the gut microbiome and the risk of cognitive impairment in adults

Vishal Midya, Ajay K. Sethi, Jamil M. Lane, Elizabeth E. O’Neal et al.
3 citations
npj Aging
Food Security and Health in Diverse Populations
8.45
article

Food insecurity modifies the association between the gut microbiome and the risk of cognitive impairment in adults

Vishal Midya, Ajay K. Sethi, Jamil M. Lane, Elizabeth E. O’Neal, Chris Gennings, Elza Rechtman, Paul E. Peppard, Shoshannah Eggers, Amy Schultz, Kristen Malecki, Kiran Nagdeo, Zachary E. Hoggarth, Maria J Banas, Nasia Safdar
article en
3 citations

Abstract

This study investigated the role of food insecurity as an effect modifier between the gut microbiome, including groups of microbes (cliques), and risk of cognitive impairment (RCI). The analytical sample (n = 360) included adult participants of the Survey of the Health of Wisconsin with complete data on food insecurity, RCI, and 16S rRNA sequencing from stool samples. Microbial cliques associated with RCI were identified using an interpretable machine-learning-based algorithm. All analyses were stratified by food insecurity level, and adjusted for relevant confounders. We identified two cliques whose associations with RCI were modified by food insecurity status. The presence of the clique with either Eisenbergiella or Eubacterium was more strongly associated with RCI for the food-insecure group (β = 0.29, p < 0.0001). A clique representing the presence of Ruminococcus torques, Bacteroides, CAG-352F, and/or Eubacterium had a stronger association with RCI for the food-secure group (β = 0.1, p < 0.0001). Findings suggest food security be considered in RCI etiology.

npj AgingVol. 11(1)
University of Iowa (US), University of Wisconsin–Madison (US), Chicago Department of Public Health (US), University of Illinois Chicago (US), New York University (US), Icahn School of Medicine at Mount Sinai (US)
University of Wisconsin-Madison, National Institutes of Health, School of Medicine and Public Health, University of Wisconsin-Madison, National Institute of Environmental Health Sciences
Zero hunger
Openalex Percentile: Top 3%
Food Security and Health in Diverse Populations
8.45
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