BUILDING FOOD SECURITY RESILIENCE AT THE LEVEL OF TERRITORIAL COMMUNITIES

The essence of the concept of "resilience" of food security of territorial communities is studied. The role of territorial communities as key actors in ensuring food security at the local level is determined. Factors influencing the sustainability of food systems are analyzed, and practical measures are proposed to increase their resilience. It is substantiated that the formation of food resilience is a complex process that requires strategic planning, intersectoral cooperation, mobilization of internal resources and the ability of communities to adapt. The conclusion is made about the need to recognize food resilience as one of the key areas of local sustainable development policy in the face of modern challenges.