Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults
This study suggests that a high intake of UPFs is associated with increased odds of obesity in men. Further research is needed to elucidate the specific negative health effects of UPFs in different populations, and targeted efforts should promote healthy diets for both men and women.
Authors
- Kyung Won Lee (ORCID: https://orcid.org/0000-0003-4430-3241)
- Seung Jae Lee (ORCID: https://orcid.org/0000-0003-0941-3664)
Institutions
- Korea National University of Education (KR)
- Yong In University (KR)
Publication Details
- Journal
- Nutrients
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3390/nu17122027
- Citations
- 2
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Korea Disease Control and Prevention Agency