Supermarket health advocacy, resources, and education: feasibility of a supermarket-based prediabetes and diabetes screening and education program
This project demonstrated that it is feasible to screen for common health conditions in the supermarket setting and that combining screening with immediately accessible healthy food and educational resources can address multiple, intersecting barriers to diabetes prevention and management.
Authors
- M. Alison Brooks (ORCID: https://orcid.org/0000-0001-7059-0171)
- Ashley Regling
- Andy Strohmeier
- Renée Cadzow (ORCID: https://orcid.org/0000-0003-3581-7902)
- Teresa Quattrin
- J. Keller
Institutions
- NOAA National Marine Fisheries Service Northeast Fisheries Science Center (US)
- Jacobs Institute (US)
- University at Buffalo, State University of New York (US)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3389/fpubh.2025.1582710
- Primary Topic
- Diabetes Management and Education
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health
- University at Buffalo
- National Center for Advancing Translational Sciences