Effect of Dual-Site Co-Cultivation on Spectral Characteristics and Trace Element Enrichment in Akoya Pearls

This study systematically investigates for the first time the effects of dual-site co-cultivation on spectral characteristics and trace element enrichment in marine-cultured Akoya pearls from Beihai, China. Akoya pearls were cultured over a one-year period, with the final 40-day stage designated as the terminal phase. During this period, two experimental groups of pearl oysters were established: Group Y remained in Beihai for continued local cultivation and harvest, while Group B was transferred to Weihai, Shandong Province, for terminal-stage farming under different thermal conditions. A series of comparative analyses were performed using Fourier-transform infrared (FTIR) spectroscopy, ultraviolet-visible (UV-Vis) spectroscopy, Raman spectroscopy, X-ray fluorescence (XRF), and laser ablation inductively coupled plasma mass spectrometry (LA-ICP-MS). The FTIR results revealed distinct differences between the two groups in the distribution of amide and polysaccharide functional groups, particularly around 1643 cm−1 and 1100 cm−1. The UV-Vis spectra of Group B displayed characteristic absorption bands at 430 nm and 460 nm, associated with the organic matrix of the nacre. Raman spectroscopy further indicated a higher abundance of organic-related vibrational features in Group B. Additionally, both XRF and LA-ICP-MS analyses consistently showed significant differences in the concentrations and distributions of trace elements, particularly copper (Cu), cobalt (Co), and zinc (Zn). The findings demonstrate that the dual-site co-cultivation mode significantly impacts both the organic composition and trace element enrichment patterns in seawater Akoya pearls. This research provides valuable references for optimizing environmental parameters in pearl cultivation processes.