PROSPECTS FOR EXPANDING THE RANGE OF BAKERY PRODUCTS

This paper discusses the prospects of expanding the range of specialty bakery products by adding adaptogenic plants and their impact on health.

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Publication Details

Published
2025-05-01
DOI
https://doi.org/10.31521/978-617-7149-86-5-112
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

PROSPECTS FOR EXPANDING THE RANGE OF BAKERY PRODUCTS

Oksana Dzyundzya
Food Industry and Aquatic Biology
article

PROSPECTS FOR EXPANDING THE RANGE OF BAKERY PRODUCTS

Oksana Dzyundzya
article en

Abstract

This paper discusses the prospects of expanding the range of specialty bakery products by adding adaptogenic plants and their impact on health.

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Food Industry and Aquatic Biology
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PROSPECTS FOR EXPANDING THE RANGE OF BAKERY PRODUCTS — Oksana Dzyundzya · (2025) | TGRS Research Map | TGRS