COMPARATIVE CHARACTERISTICS OF COMBINED COOKING OF ASPEN AND BIRCH
In the context of global economic sanctions related to restrictions on the import of white paper and chemicals for its production, Russia is faced with the need to develop its own technologies to ensure sustainable production of office paper. The need to reduce the degree of whiteness of paper is due not only to economic considerations, but also to the negative environmental impact of bleaching reagents.
Authors
- A. A. Tarazanov
- Olga V. Fedorova (ORCID: https://orcid.org/0000-0001-9355-283X)
- Э. Л. Аким (ORCID: https://orcid.org/0000-0002-0098-6565)
- O. V. Rybnikov
- E. A. Bobkova (ORCID: https://orcid.org/0009-0000-1993-9569)
Institutions
- Saint-Petersburg State University of Technology and Design (RU)
Publication Details
- Published
- 2025-06-18
- DOI
- https://doi.org/10.58168/e-sestti2025_75-78
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00