Comparison of the behaviour of three strains of laboratory mice in the climbing test

In our study, we tested three commonly used strains of laboratory mice in a simple behavioural test. In the climbing test, we looked at the time of the first climb and the number of climbs of the different strains during the 5-minute test time, depending on sex and age. Based on our results, neither tribe nor sex affected climbing time and the number of climbs, but different ages did. The younger animals completed the test much sooner and climbed much more often than the adult animals. Based on our results, we can say that in a more straightforward behavioural test, different mouse strains do not have as much effect as age.

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Publication Details

Journal
Animal Welfare Etológia és Tartástechnológia (AWETH)
Published
2025-06-18
DOI
https://doi.org/10.17205/aweth.7062
Primary Topic
Olfactory and Sensory Function Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Comparison of the behaviour of three strains of laboratory mice in the climbing test

Boróka Bárdos, Henrietta Kinga Török, Orsolya Ivett Hoffmann
Animal Welfare Etológia és Tartástechnológia (AWETH)
Olfactory and Sensory Function Studies
article

Comparison of the behaviour of three strains of laboratory mice in the climbing test

Boróka Bárdos, Henrietta Kinga Török, Orsolya Ivett Hoffmann
article en

Abstract

In our study, we tested three commonly used strains of laboratory mice in a simple behavioural test. In the climbing test, we looked at the time of the first climb and the number of climbs of the different strains during the 5-minute test time, depending on sex and age. Based on our results, neither tribe nor sex affected climbing time and the number of climbs, but different ages did. The younger animals completed the test much sooner and climbed much more often than the adult animals. Based on our results, we can say that in a more straightforward behavioural test, different mouse strains do not have as much effect as age.

Animal Welfare Etológia és Tartástechnológia (AWETH)Vol. 21(1)
Magyar Agrár- és Élettudományi Egyetem (HU), Agricultural Biotechnology Institute (HU), University of Kaposvár (HU)
Openalex Percentile: Top 86%
Olfactory and Sensory Function Studies
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