JUSTIFICATION OF THE MAIN AGRONOMIC PRACTICES FOR CULTIVATION TECHNOLOGY OF THE CHERSEGI FUSEREŞ GRAPE VARIETY IN THE CONDITIONS OF UZHHOROD DISTRICT

The work analyzes literary data on the main agrotechnical techniques for the growth and fruiting of cultivated grapes. The influence of the main agrotechnical methods on the growth, fruiting and development of fungal diseases of the Chersegi fuseresh grape variety in the conditions of the Uzhhorod district of the Transcarpathian region was studied. In particular, such agrotechnical methods as formation, loading, pruning length of fruit vines, rationing of the harvest, pruning and thinning of the crown of grape bushes were studied. It is recommended that in the conditions of the Uzhhorod district of the Transcarpathian region, in plantations of the Chersegi fuseresh variety according to the scheme of 2.8 x 1.1 m, the optimal formation is one-armed Guyot with a load of about 15 cells per bush and the length of the pruning of the fruit vine - 9-11 cells. Сarrying out the rationing of bunches is an expedient agrotechnical technique that improves the quality indicators of the harvest. Three-time planting, hammering and thinning of leaves can be recommended as methods that improve yield and reduce the development of fungal diseases.