Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study
Maintaining an uninterrupted habit of frequent tea consumption over time could reduce the risk of cognitive decline, whereas inconsistently frequent tea consumption was not significant, even after IPTW adjustment. Regular consumption of tea and fruit has a synergistic effect on cognitive health.
Authors
- Jiaqi Xu (ORCID: https://orcid.org/0000-0001-6505-6919)
- Liping Tan (ORCID: https://orcid.org/0000-0002-0654-9366)
- Zaixiang Tang (ORCID: https://orcid.org/0000-0003-4981-3347)
- Hai Wang (ORCID: https://orcid.org/0000-0001-6507-5503)
- Yuying Wang (ORCID: https://orcid.org/0009-0000-3482-4110)
- Yu Zhang (ORCID: https://orcid.org/0000-0003-1025-906X)
- Mengjie Li (ORCID: https://orcid.org/0000-0002-9175-4806)
- Jie Huang (ORCID: https://orcid.org/0000-0001-6191-4912)
- Jiameng Ni
- Bin Chen (ORCID: https://orcid.org/0009-0000-9974-9430)
Institutions
- Suzhou University of Science and Technology (CN)
- Soochow University (CN)
- Second Affiliated Hospital of Soochow University (CN)
- First Affiliated Hospital of Chinese PLA General Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3389/fnut.2025.1569850
- Citations
- 2
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- Peking University