Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database
This study proposed a series of methodological procedures to be carefully considered, designed, and executed during planning, data collection, data tabulation, and database processing. Greater rigor and detail are needed in the methods section of scientific articles, to aid replication.
Authors
- Maria Cecília Cury Chaddad (ORCID: https://orcid.org/0000-0001-9219-0179)
- Greyce Luci Bernardo (ORCID: https://orcid.org/0000-0003-0411-012X)
- Beatriz Vasconcellos de Barros (ORCID: https://orcid.org/0000-0002-4526-6596)
- Ana Carolina Fernandes (ORCID: https://orcid.org/0000-0002-8179-4855)
- Elisa Milano (ORCID: https://orcid.org/0000-0003-0329-1838)
- Paula Lazzarin Uggioni (ORCID: https://orcid.org/0000-0003-2696-0539)
- Rossana Pacheco da Costa Proença (ORCID: https://orcid.org/0000-0001-6149-8752)
- Neha Khandpur (ORCID: https://orcid.org/0000-0002-4766-8361)
- Marina Padovan (ORCID: https://orcid.org/0000-0001-7547-732X)
- Mariana Vieira dos Santos Kraemer (ORCID: https://orcid.org/0000-0002-0265-090X)
- Tailane Scapin (ORCID: https://orcid.org/0000-0002-2328-1277)
- Gastón Ares (ORCID: https://orcid.org/0000-0002-0565-8835)
Institutions
- Deakin University (AU)
- Universidad de la República de Uruguay (UY)
- Universidade Federal de Santa Catarina (BR)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3389/fnut.2025.1568089
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Division of Graduate Education