Authors

• Siobhan Banks (ORCID: https://orcid.org/0000-0002-7489-0929)
• Jillian Dorrian (ORCID: https://orcid.org/0000-0002-6485-1643)
• Nicole J. Kellow (ORCID: https://orcid.org/0000-0002-4511-7259)
• Corinne Davis (ORCID: https://orcid.org/0000-0002-6343-2260)
• Gloria K. W. Leung (ORCID: https://orcid.org/0000-0002-6561-8296)
• Maxine P. Bonham (ORCID: https://orcid.org/0000-0002-4854-1581)
• Alison M. Coates (ORCID: https://orcid.org/0000-0003-1031-2545)
• Robert S. Ware (ORCID: https://orcid.org/0000-0002-6129-6736)
• Tracey L. Sletten (ORCID: https://orcid.org/0000-0002-0005-7838)
• Yan Yin Phoi (ORCID: https://orcid.org/0000-0002-8493-311X)
• Rochelle Davis (ORCID: https://orcid.org/0000-0002-8432-3071)
• Asmaa El‐Heneidy (ORCID: https://orcid.org/0000-0003-4937-1673)
• Michelle Rogers (ORCID: https://orcid.org/0000-0003-0205-2528)
• Catherine E. Huggins (ORCID: https://orcid.org/0000-0003-3929-7756)
• Angela B. Clark (ORCID: https://orcid.org/0000-0002-6942-3664)

Institutions

• Griffith University (AU)
• Deakin University (AU)
• University of South Australia (AU)
• Monash University (AU)

Publication Details

Journal

EBioMedicine

Published

2025-06-18

DOI

https://doi.org/10.1016/j.ebiom.2025.105803

Citations

8

Primary Topic

Dietary Effects on Health

Type

article

Field-Weighted Citation Impact

9.31

Funders

• Australian Government
• Monash University
• University of South Australia
• Medical Research Council
• National Health and Medical Research Council