Anti-hypertensive Effect of Salt-free Fermented Soy Paste in Spontaneously Hypertensive Rats

Authors

Kohei Karasaki (ORCID: https://orcid.org/0000-0003-3845-828X)
Hiroki Kokubo (ORCID: https://orcid.org/0000-0002-7259-9521)
Norio Takahashi
Hiromitsu Watanabe
Masao Yoshizumi

Institutions

Hiroshima University (JP)

Publication Details

Journal: Nippon Eiyo Shokuryo Gakkaishi
Published: 2025-01-01
DOI: https://doi.org/10.4327/jsnfs.78.173
Primary Topic: Biochemical effects in animals
Type: article
Field-Weighted Citation Impact: 0.00

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article

Anti-hypertensive Effect of Salt-free Fermented Soy Paste in Spontaneously Hypertensive Rats

Kohei Karasaki, Hiroki Kokubo, Norio Takahashi, Hiromitsu Watanabe et al.

Jan 1, 2025

Nippon Eiyo Shokuryo Gakkaishi

Biochemical effects in animals

article

Anti-hypertensive Effect of Salt-free Fermented Soy Paste in Spontaneously Hypertensive Rats

Kohei Karasaki, Hiroki Kokubo, Norio Takahashi, Hiromitsu Watanabe, Masao Yoshizumi

January 1, 2025article en

Abstract

No abstract available for this paper.

Nippon Eiyo Shokuryo GakkaishiVol. 78(3)

Hiroshima University (JP)

Zero hunger

Openalex Percentile: Top 81%

Biochemical effects in animals

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Anti-hypertensive Effect of Salt-free Fermented Soy Paste in Spontaneously Hypertensive Rats — Kohei Karasaki, Hiroki Kokubo, et al. · Nippon Eiyo Shokuryo Gakkaishi (2025) | TGRS Research Map | TGRS