How Xylella fastidiosa subsp. pauca influences endophytic communities and plant physiology in resistant and susceptible olive tree cultivars

• Leccino resists stress with less damage and better water retention. • Xfp modifies endophyte diversity, mainly in Cellina di Nardò. • Enterobacter dominates infected plants, replacing Pseudomonas . • Leccino hosts diverse microbes like Aureobasidium and PGPRs • Xfp alters pigments, pr, and antioxidant enzyme activity. This study explores the interaction between endophytic communities and olive trees ( Olea europaea L.) infected by Xylella fastidiosa subsp. pauca ( Xfp ), the causal agent of Olive Quick Decline Syndrome (OQDS). A multidisciplinary approach was used to assess physiological markers (malondialdehyde, proline, total phenolics and flavonoids), pigment contents (Chl a , Chl b , carotenoids), relative water content (RWC), enzymatic activities (APX, CAT, T-SOD) as well as the diversity and composition of endophytes, in resistant (Leccino) and susceptible (Cellina di Nardò) olive cultivars at varying levels of Xfp infection. Trees were sampled in naturally infected orchards in Apulia (Southern Italy) and grouped by Xfp titer: control (≤10² cfu/mL), low (10³–10⁵), and high (≥10⁶). The results show consistent titer-dependent changes: pigment content and RWC decreased with increasing infection, while stress markers and carotenoids increased. High-throughput sequencing of 16S rRNA and ITS regions revealed significant differences in microbial communities. The Cellina microbiome appeared highly variable and sensitive to infection levels, whereas Leccino exhibited a higher abundance and diversity of beneficial endophytes, including those known to produce antimicrobial compounds and promote plant health. Malondialdehyde data suggest lower oxidative damage in Leccino, reflecting enhanced stress tolerance. In contrast, the compromised endophytic structure in Cellina may exacerbate its vulnerability to Xfp . These findings suggest that Xfp modulates plant metabolism and, in turn, the endophytic community composition by inducing physiological changes in the host plant to counteract pathogen activity. These alterations may affect natural defence mechanisms, including the potential role of specific endophytes in enhancing resistance to Xfp .

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Publication Details

Journal
Plant Stress
Published
2025-06-18
DOI
https://doi.org/10.1016/j.stress.2025.100924
Citations
1
Primary Topic
Phytoplasmas and Hemiptera pathogens
Type
article
Field-Weighted Citation Impact
1.75

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article

How Xylella fastidiosa subsp. pauca influences endophytic communities and plant physiology in resistant and susceptible olive tree cultivars

Luigi De Bellis, Andrea Luvisi, Marzia Vergine, P. Casati et al.
1 citations
Plant Stress
Phytoplasmas and Hemiptera pathogens
1.75
article

How Xylella fastidiosa subsp. pauca influences endophytic communities and plant physiology in resistant and susceptible olive tree cultivars

Luigi De Bellis, Andrea Luvisi, Marzia Vergine, P. Casati, Erika Sabella, Mariarosaria De Pascali, Federico Vita, Alessandro Passera, Giambattista Carluccio
article en
1 citations

Abstract

• Leccino resists stress with less damage and better water retention. • Xfp modifies endophyte diversity, mainly in Cellina di Nardò. • Enterobacter dominates infected plants, replacing Pseudomonas . • Leccino hosts diverse microbes like Aureobasidium and PGPRs • Xfp alters pigments, pr, and antioxidant enzyme activity. This study explores the interaction between endophytic communities and olive trees ( Olea europaea L.) infected by Xylella fastidiosa subsp. pauca ( Xfp ), the causal agent of Olive Quick Decline Syndrome (OQDS). A multidisciplinary approach was used to assess physiological markers (malondialdehyde, proline, total phenolics and flavonoids), pigment contents (Chl a , Chl b , carotenoids), relative water content (RWC), enzymatic activities (APX, CAT, T-SOD) as well as the diversity and composition of endophytes, in resistant (Leccino) and susceptible (Cellina di Nardò) olive cultivars at varying levels of Xfp infection. Trees were sampled in naturally infected orchards in Apulia (Southern Italy) and grouped by Xfp titer: control (≤10² cfu/mL), low (10³–10⁵), and high (≥10⁶). The results show consistent titer-dependent changes: pigment content and RWC decreased with increasing infection, while stress markers and carotenoids increased. High-throughput sequencing of 16S rRNA and ITS regions revealed significant differences in microbial communities. The Cellina microbiome appeared highly variable and sensitive to infection levels, whereas Leccino exhibited a higher abundance and diversity of beneficial endophytes, including those known to produce antimicrobial compounds and promote plant health. Malondialdehyde data suggest lower oxidative damage in Leccino, reflecting enhanced stress tolerance. In contrast, the compromised endophytic structure in Cellina may exacerbate its vulnerability to Xfp . These findings suggest that Xfp modulates plant metabolism and, in turn, the endophytic community composition by inducing physiological changes in the host plant to counteract pathogen activity. These alterations may affect natural defence mechanisms, including the potential role of specific endophytes in enhancing resistance to Xfp .

Plant StressVol. 17
University of Salento (IT), University of Milan (IT), University of Bari Aldo Moro (IT), University of Palermo (IT)
Ministero della cultura, Ministero dell’Istruzione, dell’Università e della Ricerca, Ministero delle Politiche Agricole Alimentari e Forestali, Ministero dell'Università e della Ricerca
Zero hunger
Openalex Percentile: Top 14%
Phytoplasmas and Hemiptera pathogens
1.75
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