Relationship between high-density lipoprotein cholesterol levels and nutritional risk screening-assessment-intervention: a multicenter cross-sectional study
Nutritional risk, nausea and vomiting, constipation, pancreatic insufficiency, severe infection, chronic kidney disease, fever, high CRP, hypoalbuminemia, and receiving parenteral nutrition are associated with lower HDL-C levels in patients. A history of esophageal stricture, malignant tumors, and closed head injury is associated with higher HDL-C levels in patients.
Authors
- Xianghua Ma (ORCID: https://orcid.org/0000-0002-5341-0201)
- Qian Li (ORCID: https://orcid.org/0000-0001-8827-939X)
- Yan Zhao (ORCID: https://orcid.org/0000-0002-3691-9823)
- Hong Zhu (ORCID: https://orcid.org/0000-0001-5664-660X)
Institutions
- Xuzhou Medical College (CN)
- Nanjing Drum Tower Hospital (CN)
- Jiangsu Province Hospital (CN)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-06-18
- DOI
- https://doi.org/10.3389/fnut.2025.1528068
- Citations
- 2
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- Jiangsu University
- Yangzhou University
- Nanjing Medical University
- Soochow University
- Nanjing University
- Southeast University
- Xuzhou Medical University
- National Key Research and Development Program of China
- Jiangsu Cancer Hospital