Food insecurity and the risk of diabetes: understanding the role of BMI as a mediator and moderator
Our findings support BMI as a mediator and moderator of the association between food insecurity and diabetes.
Authors
- Julia A. Wolfson (ORCID: https://orcid.org/0000-0001-9155-2609)
- Michele Heisler (ORCID: https://orcid.org/0000-0002-6889-2063)
- Alicia J. Cohen (ORCID: https://orcid.org/0000-0003-3859-6164)
- Cindy W. Leung (ORCID: https://orcid.org/0000-0001-6718-3487)
- Minal Patel (ORCID: https://orcid.org/0000-0002-3400-5155)
- Wei Hao (ORCID: https://orcid.org/0000-0002-5367-1479)
- Markell Miller (ORCID: https://orcid.org/0009-0001-6045-7091)
- Eileen Spring
Institutions
- Michigan Department of Health and Human Services (US)
- Harvard University (US)
- Johns Hopkins University (US)
- Brown University (US)
- University of Michigan (US)
- Providence VA Medical Center (US)
- Center for Innovation (US)
- Ann Arbor Center for Independent Living (US)
Publication Details
- Journal
- Obesity
- Published
- 2025-06-17
- DOI
- https://doi.org/10.1002/oby.24297
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Veterans Affairs
- National Institute of Diabetes and Digestive and Kidney Diseases