Awareness and Practice of Dietary Recommendations for Cancer Prevention among Participants of the 2023 Korean National Cancer Prevention for Dietary Awareness and Practice Survey
Although there is high awareness of dietary recommendations for cancer prevention, participants who were younger, had no nutritional education, or were obese showed poor adherence to cancer-preventive dietary practices. Our findings highlight the need for targeted interventions to improve the dietary habits of this at-risk population.
Authors
- Hyein Jung (ORCID: https://orcid.org/0000-0002-2426-0830)
- Yoonjoo Choi (ORCID: https://orcid.org/0000-0001-7903-8324)
- Byungmi Kim
Institutions
- National Cancer Center (US)
- National Cancer Center (KR)
Publication Details
- Journal
- Cancer Research and Treatment
- Published
- 2025-06-18
- DOI
- https://doi.org/10.4143/crt.2024.642
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00