The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.)

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Journal
Asian Journal of Advances in Research
Published
2025-06-16
DOI
https://doi.org/10.56557/ajoair/2025/v8i1525
Primary Topic
Saffron Plant Research Studies
Type
article
Field-Weighted Citation Impact
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article

The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.)

Gehad Saeed, Batool Zakaria, Zuhair Al- Shatter, Nizar Maalla
Asian Journal of Advances in Research
Saffron Plant Research Studies
article

The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.)

Gehad Saeed, Batool Zakaria, Zuhair Al- Shatter, Nizar Maalla
article en

Abstract

No abstract available for this paper.
Asian Journal of Advances in ResearchVol. 8(1)
Latakia University (SY)
Zero hunger
Openalex Percentile: Top 78%
Saffron Plant Research Studies
DOISourceOpenAlex
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The Effect of Organic Acid Treatment on Some Chemical Indicators of Several Varieties of Wild and Cultivated Saffron (Crocus sp.) — Gehad Saeed, Batool Zakaria, et al. · Asian Journal of Advances in Research (2025) | TGRS Research Map | TGRS