Effects and mechanisms of fermentation media on sensory qualities, nonvolatile components, and microbiota in cigar tobacco leaves
Authors
- Yun Jia
- Zhishun Chai
- Jinshan Lei (ORCID: https://orcid.org/0000-0002-5325-1693)
- Dongliang Li (ORCID: https://orcid.org/0000-0002-7097-0163)
- Jie Liu (ORCID: https://orcid.org/0000-0001-8204-424X)
- Qianying Zhang (ORCID: https://orcid.org/0000-0003-2240-1676)
- Xiaoying Ji (ORCID: https://orcid.org/0000-0001-9614-8939)
- Shuang-Hong Yang
- Hongfei Zhang (ORCID: https://orcid.org/0000-0002-1463-9070)
Publication Details
- Journal
- Frontiers in Bioengineering and Biotechnology
- Published
- 2025-06-17
- DOI
- https://doi.org/10.3389/fbioe.2025.1578001
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00