Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year
Despite the provision of USM, barriers to participation remain. Policies to enhance meal quality and program implementation are needed.
Authors
- Punam Ohri‐Vachaspati (ORCID: https://orcid.org/0000-0001-9619-9816)
- Leah Elizabeth Chapman (ORCID: https://orcid.org/0000-0003-3773-2996)
- Lorrene D. Ritchie (ORCID: https://orcid.org/0000-0002-8038-1821)
- Juliana F.W. Cohen (ORCID: https://orcid.org/0000-0002-3145-6014)
- Monica D. Zuercher (ORCID: https://orcid.org/0000-0003-2758-9807)
- Christina Hecht (ORCID: https://orcid.org/0000-0003-0426-0304)
- Michele Polacsek (ORCID: https://orcid.org/0000-0002-9646-7435)
- Deborah A. Olarte (ORCID: https://orcid.org/0000-0003-0133-4793)
- Anisha I. Patel (ORCID: https://orcid.org/0000-0001-9198-7936)
- Margaret Read
- Wendi Gosliner (ORCID: https://orcid.org/0000-0001-5092-9289)
- Marlene B. Schwartz (ORCID: https://orcid.org/0000-0002-8939-1954)
- Dania Orta‐Aleman (ORCID: https://orcid.org/0000-0001-8581-8714)
- Ken Hecht
Institutions
- Harvard University (US)
- University of Connecticut (US)
- Palo Alto University (US)
- University of New England (US)
- Merrimack College (US)
- Andover Eye Associates (US)
- Connecticut Health Foundation (US)
- Connecticut Department of Public Health (US)
- University of California Division of Agriculture and Natural Resources (US)
- Arizona State University (US)
- New York University (US)
- Stanford University (US)
Publication Details
- Journal
- Journal of School Health
- Published
- 2025-06-16
- DOI
- https://doi.org/10.1111/josh.70019
- Citations
- 2
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 5.63