Association between the Japanese‐style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study
Close adherence to the traditional and modified Japanese diet score is associated with fewer depressive symptoms among the working population.
Authors
- Shohei Yamamoto (ORCID: https://orcid.org/0000-0001-6503-8577)
- Tetsuya Mizoue (ORCID: https://orcid.org/0000-0002-1198-2228)
- Hiroko Okazaki (ORCID: https://orcid.org/0000-0002-0669-9639)
- Seitaro Dohi
- Akiko Nanri (ORCID: https://orcid.org/0000-0002-7487-8778)
- Aki Tomizawa
- Takeshi Kochi (ORCID: https://orcid.org/0000-0002-3411-1070)
- Isamu Kabe
- Maki Konishi (ORCID: https://orcid.org/0009-0009-6118-4513)
- Haruka Miyake (ORCID: https://orcid.org/0000-0002-9264-0931)
- Toshiaki Miyamoto (ORCID: https://orcid.org/0000-0002-1944-4280)
Institutions
- Fukuoka Women's University (JP)
- Nippon Steel (Japan) (JP)
- Kubota (Japan) (JP)
- Mitsui Chemicals (Japan) (JP)
- Furukawa Electric (Japan) (JP)
Publication Details
- Journal
- Psychiatry and Clinical Neurosciences
- Published
- 2025-06-16
- DOI
- https://doi.org/10.1111/pcn.13842
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- National Center for Global Health and Medicine
- Industrial Health Foundation
- Japan Society for the Promotion of Science