Revealing the relationship between the anti-caking function of wet hydrate crystals and water migration: a case study of glucose monohydrate
There is a trade-off effect between the water migration of the wet hydrate crystals during the drying process and its anti-caking function.
Authors
- Zhilong Liu (ORCID: https://orcid.org/0000-0001-8196-2401)
- Mengdi Zhang (ORCID: https://orcid.org/0000-0001-6266-2980)
- Junbo Gong (ORCID: https://orcid.org/0000-0002-3376-3296)
- Dandan Han (ORCID: https://orcid.org/0000-0002-6110-4538)
- Mingxuan Li (ORCID: https://orcid.org/0009-0000-3137-0133)
- Mingyang Chen (ORCID: https://orcid.org/0000-0003-3453-5583)
- Hongwei Zhao
Institutions
- Tianjin University (CN)
- Shaoxing University (CN)
- Education Department of Heilongjiang Province (CN)
- Unité Matériaux et Transformations (FR)
- State Key Laboratory of Chemical Engineering (CN)
Publication Details
- Journal
- CrystEngComm
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5ce00399g
- Primary Topic
- Methane Hydrates and Related Phenomena
- Type
- article
- Field-Weighted Citation Impact
- 0.00