Antioxidant potential of four flavonoids from <i>Scutellaria baicalensis</i>: a computational investigation on radical scavenging activity and enzyme inhibition
The antioxidant activities of baicalein, wogonin, baicalin, and wogonoside as representative ingredients in Scutellaria baicalensis have been evaluated by radical scavenging activity and enzyme inhibition.
Authors
- Jindong Li (ORCID: https://orcid.org/0000-0002-4009-916X)
- Pengcheng Ren
- Shu Qin (ORCID: https://orcid.org/0000-0002-3402-2561)
- Xiao‐Qin Lu
- Xiaoni Zhao
Institutions
- Shanxi Agricultural University (CN)
- Shanxi University (CN)
Publication Details
- Journal
- New Journal of Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5nj01247c
- Citations
- 2
- Primary Topic
- Free Radicals and Antioxidants
- Type
- article
- Field-Weighted Citation Impact
- 1.87
Funders
- Shanxi Agricultural University