Impact of Treated Swine Wastewater on Elemental Distribution in the Growth of Habanero Pepper Seedlings

The growing global demand for food has driven an increase in both swine and agricultural production, although swine wastewater poses a significant environmental risk. This study employed elemental mapping techniques to evaluate the effects of swine wastewater irrigation on the spatial distribution and concentration of essential and non-essential elements, as well as on the morphological responses of habanero pepper (Capsicum chinense Jacq.) seedlings. Six treatments were tested, ranging from 0% to 100% swine wastewater (T1 = 20%, T2 = 40%, T3 = 60%, T4 = 80%, T5 = 100%, and T6 = control with conventional fertilization), using a completely randomized design with five replications. Emergence, elemental distribution, morphology, and seedling quality were evaluated. The highest emergence percentages and rates were observed in the 20% wastewater treatment and the control groups. Diluted wastewater treatments promoted potassium and calcium uptake, which correlated with improved seedling growth and vigor, while irrigation with 100% wastewater led to excessive chlorine and sulfur accumulation, negatively affecting morphology. These results indicate that the controlled dilution of swine wastewater optimizes nutrient availability and seedling development, offering an environmentally sustainable alternative for producing high-quality habanero pepper seedlings. This study provides novel insights into the environmental implications of swine wastewater reuse through elemental mapping, underscoring its potential to support sustainable and regenerative agriculture.