Closing Editorial: New Insights into Food Ingredients for Human Health Promotion
In recent years, the intersection of food science and health promotion has gained interest [...]
Authors
- Maria Filomena Barreiro (ORCID: https://orcid.org/0000-0002-6844-333X)
- Andreia Ribeiro (ORCID: https://orcid.org/0000-0003-1352-691X)
Institutions
- Universidade do Porto (PT)
- Universidade Politécnica de Bragança (PT)
Publication Details
- Journal
- Applied Sciences
- Published
- 2025-06-17
- DOI
- https://doi.org/10.3390/app15126790
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus
- Ministério da Ciência, Tecnologia e Ensino Superior
- Fundação para a Ciência e a Tecnologia