Dietary glycemic index, glycemic load, and risk of COVID-19: a prospective cohort study
The present study showed a higher risk of COVID-19 infection in higher tertiles of dietary GI and GL.
Authors
- Mehrdad Behzadi (ORCID: https://orcid.org/0000-0002-2029-5008)
- Seyed Jalil Masoumi (ORCID: https://orcid.org/0000-0001-6712-6802)
- Asma Kazemi (ORCID: https://orcid.org/0000-0001-5032-0078)
- Elahe Shamshirgardi (ORCID: https://orcid.org/0000-0001-7991-6932)
- Cain C. T. Clark (ORCID: https://orcid.org/0000-0002-6610-4617)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Zeinab Shahsavani (ORCID: https://orcid.org/0000-0001-6194-5305)
- Marzieh Akbarzadeh (ORCID: https://orcid.org/0000-0001-7646-2162)
Institutions
- Shiraz University of Medical Sciences (IR)
- Intelligent Health (United Kingdom) (GB)
- Babol University of Medical Sciences (IR)
- Coventry University (GB)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-06-17
- DOI
- https://doi.org/10.1186/s41043-025-00958-4
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Shiraz University of Medical Sciences
- Shiraz University