An overview on super foods for controlling lifestyle disorders

Lifestyle disorders such as obesity, type 2 diabetes, cardiovascular diseases, and hypertension are rising rapidly due to sedentary habits, poor diet, and stress. These non-communicable diseases pose a significant global health burden. Superfoods—nutrient-rich natural foods like berries, chia seeds, flaxseeds, quinoa, broccoli, and green tea—have gained attention for their ability to prevent and manage such disorders. Rich in antioxidants, fibre, and bioactive compounds, these foods exhibit anti-inflammatory, antioxidant, and glycemic-regulating properties. Scientific studies suggest that regular inclusion of superfoods in the diet can improve lipid profiles, enhance insulin sensitivity, lower blood pressure, and protect against oxidative stress. This review highlights the nutritional benefits and functional roles of selected superfoods in combating lifestyle-related diseases. It emphasizes the importance of integrating them into daily diets and public health strategies to promote long-term wellness.

Authors

Publication Details

Journal
International Journal of Pharmaceutical and Clinical Research
Published
2025-01-01
DOI
https://doi.org/10.33545/26647591.2025.v7.i1b.126
Primary Topic
Diet, Metabolism, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

An overview on super foods for controlling lifestyle disorders

Shyamosree Roychoudhury, Sabyasachi Sen, Protha Biswas
International Journal of Pharmaceutical and Clinical Research
Diet, Metabolism, and Disease
article

An overview on super foods for controlling lifestyle disorders

Shyamosree Roychoudhury, Sabyasachi Sen, Protha Biswas
article en

Abstract

Lifestyle disorders such as obesity, type 2 diabetes, cardiovascular diseases, and hypertension are rising rapidly due to sedentary habits, poor diet, and stress. These non-communicable diseases pose a significant global health burden. Superfoods—nutrient-rich natural foods like berries, chia seeds, flaxseeds, quinoa, broccoli, and green tea—have gained attention for their ability to prevent and manage such disorders. Rich in antioxidants, fibre, and bioactive compounds, these foods exhibit anti-inflammatory, antioxidant, and glycemic-regulating properties. Scientific studies suggest that regular inclusion of superfoods in the diet can improve lipid profiles, enhance insulin sensitivity, lower blood pressure, and protect against oxidative stress. This review highlights the nutritional benefits and functional roles of selected superfoods in combating lifestyle-related diseases. It emphasizes the importance of integrating them into daily diets and public health strategies to promote long-term wellness.

International Journal of Pharmaceutical and Clinical ResearchVol. 7(1)
Zero hunger
Openalex Percentile: Top 79%
Diet, Metabolism, and Disease
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