Erythritol alters the expression of genes related to sugar and arginine metabolisms and suppresses the growth of <i>Staphylococcus hyicus</i>
Erythritol suppresses the in vitro growth of S. hyicus by inhibiting intracellular sugar and arginine metabolism under aerobic and anaerobic conditions, respectively.
Authors
- Reina Makida
- Takumi Tochio (ORCID: https://orcid.org/0000-0003-3206-4116)
- Keito Watanabe
- Kensyu Yamamoto
- Koji Nishifuji (ORCID: https://orcid.org/0000-0003-4583-5485)
- Saki Onishi‐Sakamoto
- Tadashi Fujii (ORCID: https://orcid.org/0000-0001-7466-895X)
Institutions
- Fujita Health University (JP)
- Japan Food Research Laboratories (JP)
- Tokyo University of Agriculture and Technology (JP)
Publication Details
- Journal
- Veterinary Dermatology
- Published
- 2025-06-17
- DOI
- https://doi.org/10.1111/vde.13364
- Primary Topic
- Antimicrobial Resistance in Staphylococcus
- Type
- article
- Field-Weighted Citation Impact
- 0.00