Optimized Adsorption of Aqueous Cu (II) Ions Using Novel Microwave-Extracted Sodium Alginate from Brown Seaweed (<i>Sargassum sp</i>.)
Brown seaweed ( Sargassum sp. ) is one of the most abundant biomass wastes widely available along the Philippine coast and has potential for alginate production. This alginate is a natural polysaccharide, having potential properties in adsorbing contaminants, such as heavy trace metals, through to its properties. In this study, pure sodium alginate (Na-ALG) was extracted and characterized from Sargassum sp . via modified Microwave-Assisted Extraction (MAE), an inexpensive and efficient method for extraction. The Cu (II) ion adsorption capability of the extracted Na-ALG in an aqueous solution was also investigated to address the increasing levels of harmful metals (i.e. Cu) on the coast of Batangas, Philippines. The novel extraction process yielded 44.0±10.8% Na-ALG, with desirable physicochemical properties. Also, Na-ALG’s surface morphology, functionalities, and crystallinity index attested to its capability to adsorb contaminants, such as heavy metals, which is through the presence of pores, functional groups of COO-, and semi-crystalline structures, resulting in adsorption-surface complexation, ionic exchange, and electrostatic interactions. Moreover, the adsorption parameters of Cu (II) concentration, Na-ALG dosage, contact time, and pH were investigated and optimized using the Response Surface Methodology Central Composite Design (RSM-CCD). The optimized adsorption process resulted in a metal concentration of 30 mg/L, alginate dosage of 2.5 g, contact time of 120 min, and pH of 3, exhibiting good adsorption efficiency of 35.96%. Thus, the results proved the adsorption efficiency based on each parameter, and the relationship of the Na-ALG properties to its Cu (II) ion adsorption capability in an aqueous medium. Conclusively, this study showed that Na-ALG extracted from Sargassum sp. via MAE can efficiently adsorb Cu (II) ions in aqueous solutions.
Authors
- Anita P. Aquino (ORCID: https://orcid.org/0000-0003-2907-7442)
- Ian Deniell Salazar Magsino
- Anna Marie A. Umali
- Mae D. Virtus
- Grace J. Lainez
- Ma. Glaiza Mae M. Casalme
Institutions
- University of the Philippines Diliman (PH)
Publication Details
- Journal
- Key engineering materials
- Published
- 2025-06-17
- DOI
- https://doi.org/10.4028/p-ewucm6
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00